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Modern pizza originated in Italy as the Neapolitan pie with tomato. In 1889, cheese was added.
The bottom of the pizza, called the "crust", may vary widely according to style.
In restaurants, pizza can be baked in an oven with stone bricks above the heat source, an electric deck oven, a conveyor belt oven or, in the case of more expensive restaurants, a wood- or coal-fired brick oven.
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